Professional chocolate decoration with thermally stable treatment – ideal for pastries, croissants, and dessert decoration. Does not melt during baking.

Dry mix for preparing walnut filling - 500 g. A quick and tasty filling with a pronounced nutty flavor, suitable for strudels, pastries, and cakes.

Mixture for preparing cold vanilla cream - 500g

Extra Dark Biscuit - Mixture for making fluffy dark whipped masses, suitable for preparing sheets as well as body shells.

Macaronmix - white mixture for preparing Macarons - 500g

Apple jelly with cinnamon - fruit filling - 1kg

Complete mixture with dried eggs for preparing whipped masses, universally usable for sheets, bases, and sponges.

Pear gel - fruit filling - 1kg

Blueberry gel - fruit filling - 1kg

Zeesan Neutral 250 g - professional stabilizer for vegetable whipped cream without flavor. For stable, fluffy, and long-lasting whipped cream.

Universal cherry filling with 60% fruit, low sugar, suitable for baking and freezing. Ideal for cakes, desserts, and ice cream.

Stabilizer and flavoring for cream desserts with a delicate cottage cheese flavor. Ideal for modern pastry desserts. Easy preparation, professional result.

Strawberry gel - fruit filling with 60% fruit, ideal for baking and decorating. Stable during baking and freezing. Convenient packaging in a piping bag. Weight 1 kg.

MINIMAL DURABILITY: 12 / 2024 Apricot gel - fruit filling - 1kg

Roll Decor Icing - covering paste 2.5kg

Roll Decor Icing - Modeling Paste 2.5kg

Professional chocolate decoration with thermostable treatment - ideal for pastries, croissants, and for decorating desserts. Does not melt during baking.

Ready cottage cheese filling