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Structure of the foil
There are 18 products.
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- New
Foil structure
Structure foil - wood 40 x 25cm
- New
Flexible and double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - ideal for any pastry chef.
- New
Foil structure
Flexible double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - perfect for any pastry chef.
- New
Foil structure
Flexible and double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - ideal for every pastry chef.
- New
Foil structure
Flexible and double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - ideal for every confectioner.
Foil structure
Structure of the film - "Petit Matelassé" 40 x 25cm
- New
Foil structure
Flexible and double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - ideal for any pastry chef.
- New
Foil structure
Flexible and reversible mat for easy creation of detailed textures on fondant, marzipan, and chocolate - perfect for every pastry chef.
- New
Foil structure
Flexible and reversible mat for easy creation of detailed textures on fondant, marzipan, and chocolate - ideal for any pastry chef.
- New
Foil structure
Flexible and double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - ideal for every pastry chef.
Structural rollers, shims
Wilton Silicone Mat - Precision Patterns - Trellis
Structural rollers, shims
Wilton Silicone Mat - Precise Patterns - Fishbone