Extra dark cookie - 1kg

Extra Dark Sponge Cake - 1 kg

Product Description:

The mix for extra dark sponge cake is a high-quality pastry mix designed for making fluffy dark whipped masses. Thanks to its high cocoa content and carefully balanced composition, it is ideal for preparing dark sponge cake layers, cake bases, and babkas. The mix is suitable for professional and home use, guaranteeing perfect volume, fine texture, and delicious taste.

Instructions:

For sponge cake layers:

1000 g Extra Dark Sponge Cake Mix

750 g egg foam

150 g water

→ Beat at speed 3 for 8 minutes.

For cake base or babka:

1000 g mix

700 g egg foam

150 g water

80 g oil (optional)

→ Beat without oil for 8 minutes at speed 3, then add oil and mix for 1 minute at speed 2.

Ingredients:

Wheat flour, sugar, cocoa, emulsifiers (E472b, E477), raising agents (E450, E500), starch syrup, defatted dried milk, wheat starch, salt, citric acid (E330), thickener (E414), flavor, colorants (E150c, E160a).

Package Weight: 1 kg