- New

Flexible and double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - ideal for any pastry chef.
PME Impression mat ideal for fondant (sugar paste), modelling paste, marzipan, and chocolate. A quick and easy way to give your cakes a professional look!
Dimensions: 30.5 x 15 cm
Reversible – choice between embossing or imprint
Suitable for: fondant, modelling and flower paste, marzipan, chocolate
Flexible, sturdy, and easy to clean
Can be cut to desired size
Roll out fondant on the mat or place it on top and gently roll with a rolling pin.
For a different effect, spread melted chocolate or candy melts on the mat surface.
You will achieve a plastic pattern or embossed imprint depending on the chosen side.
For an even more striking effect, use pearl powder or food colors.
After use, wash with lukewarm water and mild soap
Dry and store on a flat surface or in a case
Do not expose to direct sunlight or high temperatures
Fondant Texturing Mat – Reversible – 30.5 x 15 cm