• New

    PME impression mat - Mini Heart impression pad - mini hearts

    Flexible and double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - ideal for any pastry chef.

    Fondant Texturing Mat – Reversible – 30.5 x 15 cm

    Create stunning details and textures on your confectionery creations with a reversible texturing mat.

    PME Impression mat ideal for fondant (sugar paste), modelling paste, marzipan, and chocolate. A quick and easy way to give your cakes a professional look!

    Product Description:

    Dimensions: 30.5 x 15 cm

    Reversible – choice between embossing or imprint

    Suitable for: fondant, modelling and flower paste, marzipan, chocolate

    Flexible, sturdy, and easy to clean

    Can be cut to desired size

    Instructions for Use:

    Roll out fondant on the mat or place it on top and gently roll with a rolling pin.

    For a different effect, spread melted chocolate or candy melts on the mat surface.

    You will achieve a plastic pattern or embossed imprint depending on the chosen side.

    For an even more striking effect, use pearl powder or food colors.

    Storage and Maintenance:

    After use, wash with lukewarm water and mild soap

    Dry and store on a flat surface or in a case

    Do not expose to direct sunlight or high temperatures

    Fondant Texturing Mat – Reversible – 30.5 x 15 cm

    PME impression mat

    PME
    7180

    Data sheet

    Material:
    Plastic
    Color:
    Transparent