• New

    PME Impression Mat - Cat Heads Imprint Mat

    Flexible and double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - ideal for every confectioner.

    Fondant Texturing Mat – Double-Sided – 30.5 x 15 cm

    Create breathtaking details and textures on your confectionery creations with a double-sided texturing mat.

    PME Impression mat ideal for fondant (sugar paste), modelling paste, marzipan, and chocolate. A fast and easy way to give your cakes a professional look!

    Product Description:

    Dimensions: 30.5 x 15 cm

    Double-sided – choice between embossed or imprinted design

    Suitable for: fondant, modelling and flower pastemarzipan, chocolate

    Flexible, durable, and easy to clean

    Can be cut to desired size

    Instructions:

    Roll out covering paste on the mat or place it on top and gently roll with a rolling pin.

    For a different effect, spread melted chocolate or candy melts over the surface of the mat.

    You will achieve a textured pattern or an embossed imprint depending on the chosen side.

    For an even more pronounced effect, use pearl powder or food colors.

    Storage and Maintenance:

    After use, wash with lukewarm water and mild soap

    Dry and store on a flat surface or in its packaging

    Avoid direct sunlight and high temperatures

    Fondant Texturing Mat – Double-Sided – 30.5 x 15 cm

    PME impression mat

    PME
    1967

    Data sheet

    Material:
    Plastic
    Color:
    Transparent