• New

    PME impression mat - Snowflake impression pad

    Flexible double-sided mat for easy creation of detailed textures on fondant, marzipan, and chocolate - perfect for any pastry chef.

    Fondant Texturing Mat - Double Sided - 30.5 x 15 cm

    Create stunning details and textures on your pastry creations with a double-sided texturing mat.

    PME Impression mat ideal for fondant (sugar paste), modeling paste, marzipan, and chocolate. A quick and easy way to give your cakes a professional look!

    Product Description:

    Dimensions: 30.5 x 15 cm

    Double-sided - option to choose between embossing or imprinting

    Suitable for: fondant, modeling and flower paste, marzipan, chocolate

    Flexible, sturdy, and easy to clean

    Can be cut to desired size

    Instructions for Use:

    Roll out covering paste on the mat or place it on top and gently roll with a rolling pin.

    For a different effect, spread melted chocolate or candy melts on the surface of the mat.

    You will achieve a plastic pattern or embossed imprint depending on the chosen side.

    For an even more pronounced effect, use pearl powder or food coloring gels.

    Storage and Maintenance:

    After use, wash with lukewarm water and mild soap

    Dry and store on a flat surface or in packaging

    Avoid direct sunlight and high temperatures

    Fondant Texturing Mat - Double Sided - 30.5 x 15 cm

    PME impression mat

    PME
    3243

    Data sheet

    Material:
    Plastic
    Color:
    Transparent