Paloma - puff pastry mixture 500g

Dough ideal for Czech "věnečky" (small braided pastries), "větrníky" (cream puffs), "banánky" (banana-shaped pastries), as well as popular French éclairs and profiteroles

A must-have in every pastry shop. Paloma is a complete mixture for making puff pastry dough cold. It is easy to prepare and consists of three ingredients.

Recipe:

PALOMA 500g

Water 800g

Oil 225g

Mix all the ingredients and let it swell for 5 minutes. Then mix at medium speed for 5-7 minutes until smooth. Bake "věnečky" and "banánky" at 225°C for about 22 minutes, cream puffs at 225°C for about 27 minutes.

INGREDIENTS: Corn flour, dried eggs, potato starch, corn starch, wheat flour, vegetable fat (fully hydrogenated coconut), modified corn starch (E1422), dried milk, raising agents (E450i, E500ii), salt, dried whey, emulsifier (E322).

ALLERGENS: dried eggs, wheat flour, dried milk, dried whey,

MAY CONTAIN TRACES OF: PEANUTS AND PRODUCTS THEREOF, SOYBEANS AND PRODUCTS THEREOF, NUTS AND PRODUCTS THEREOF, SESAME SEEDS AND PRODUCTS THEREOF, LUPIN AND PRODUCTS THEREOF.

AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT:

Energy value: 1743 KJ (417 KCAL)

Fats: 14.5 G, of which saturates: 9.2 G

Carbohydrates: 56.3 G, of which sugars: 4.7 G

Fiber: 2.4 G

Proteins: 14.4 G

Salt: 1.5g