FunCakes ISOMALT 250g

Decorative sugar isomalt in pearls for creating casted, modeled, pulled, or blown edible decorations made of caramel.

Sugar-free sweetener. Not as sweet as sugar, but can be mixed with other sugar substitutes to make it sweeter.

After melting, it can be colored (preferably with gel colors) and flavored with fruit pastes, or the finished decoration can be colored with spray or powdered colors. Once processed, isomalt can be melted again.

Preparation: Dissolve in a microwave (approximately 700 W in a heat-resistant bowl) or on a pan up to 170 °C. Stir isomalt every 20-30 seconds until completely dissolved. Place the bowl/pan in a bowl with a small amount of cold water for approx. 10 seconds. The isomalt is now tempered and can be colored and processed as needed. WARNING!: Melted isomalt is very hot!

Ingredients: isomalt (100%). This product is Halal certified.