Milky Cream - 500g

Confectionery mixture to harden yogurt, cottage cheese, sour cream and whipped cream

COMPOSITION: Sugar, glucose syrup, glucose, fully hardened vegetable fat (palm kernel), modified potato starch (E1414), emulsifier (E471, E472a), gelatin (beef), milk protein, stabilizer (E340, E415), aroma

AVERAGE NUTRITIONAL VALUES IN 100 G PRODUCT:
Energy value: 1967 kJ (471 kcal)
Fats: 15.7 g
of which saturated fatty acids: 14,0 g
Carbohydrates: 77.3 g
of which sugars: 61,2 g
Fiber: 0.0 g
Protein: 4.0 g
Salt: 0.3 g

Red Velvet Cake:
BISCUIT : SANDRA VELVET 620g, drinking water 410g, edible oil 115g

CREAM FILLING: sour cream (15% fat) 310g, drinking water 46g, MIKLY CREAM 130G, SANETT 8g, drinking water (to SANETT) 16g

BISCUIT: Combine the ingredients and leave to rest for about 5 minutes. Then stir at the lowest speed for one minute (we can also mix in the hand). We add the mass to 2 parts in molds with a diameter of 23cm (one rim 500g). Spread the remaining mass and bake - after baking grind into crumbs. Bake 170 ° C for approx. 35min.

CREAM FILLING: mix the sour cream with water and whisk with MILKY CREAM (5min.). Finally, mix the slightly cooled SANETT solution.
Allergens: milk protein

MAY CONTAIN TRACES: cereals containing gluten, soybeans, dry nuts, groundnuts (peanuts) milk and products (including lactose), sesame seeds and products thereof, eggs and products thereof, lupines and lupine products him