Credin mixture Gloria - chestnut - 1kg

The mixture contains 3.5% chestnut flour, which is naturally gluten-free and very rich in nutrition. Gloria chestnut products can complement the range with non-traditional and modern desserts and pastries, currently very popular with customers. The delicious hazelnut taste and delicate aroma of raisins in rum will pleasantly surprise you. The added coffee extract also adds a dark caramel color. It goes well with salted caramel.

Preparation:
Mixture - 1000g
eggs - 350g
oil - 300g
water - 225g

as needed roasted nuts - 35g
Mix all ingredients on slow speeds, do not whisk.
Bake at 170'C for about 30 - 40min. we follow the knowledge of our own oven.

Ingredients: Sugar, wheat flour, glucose syrup, dried whey, chestnut flour (3.5%), colorant (E150c), palm oil, wheat gluten, modified starch (E1414), raising agents (E450, E500), rapeseed oil, thickeners (E412, E415), aroma, emulsifiers (E475, E471), edible salt, natural coffee extract, milk proteins
* Allergens highlighted in bold

May contain trace elements: Cereals containing gluten (wheat, rye, barley,
oats, etc.) or products thereof, Eggs and products thereof (egg lecithin), Soya beans and products thereof
milk and milk products (including lactose)

Storage: dry, cool, clean place, out of direct sunlight

Nutritional information per 100g of product
Energy value: kJ / kcal 1617 kJ / 382 kcal
Fat, g - 4.4 g
of which saturated fatty acids, g - 1.8 g
Carbohydrates, g - 79 g
of which sugars, g - 41 g
Fiber, g 1.5 g
Protein, g 5.7 g
Salt, g 0.66g