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    Whipped cream stabilizer - raspberry - 200g

    Whipping Cream Stabilizer - Raspberry - 200g

    Whipped cream stabilizer - raspberry - 200g

    A powdered mixture for preparing cold creams. Suitable for use in cakes, semifreddo, and other pastry products.

    Dosage: Stabilizer 200g + lukewarm water 200g + whipped cream 1000g

    Instructions: Mix the stabilizer in water. Immediately fold it into semi-whipped cream using an electric mixer. Whip to desired consistency. Sweeten and add fruit to taste. Use immediately. Let it stabilize in the refrigerator for approx. 1-2 hours.

    Ingredients: sugar, dextrose, modified starch E1414, gelatin, flavor, citric acid E330, coloring: red beet concentrate, carmine

    Weight: 250g

    Caketools
    9040

    Data sheet

    Color:
    Pink
    Flavor
    Raspberry
    Weight:
    200g