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    Whipped cream stabilizer - Mango - 200g

    Whipping cream stabilizer - 200g

    Whipped Cream Stabilizer - Mango - 200g

    Whipped Cream Stabilizer

    Latte Macchiato Whipped Cream Stabilizer is an ideal choice for all lovers of delicious and fluffy whipped cream. This product brings taste perfection with a hint of roasted coffee and caramel, making it a great helper for your desserts, coffee specialties, or as decoration on cakes.

    Ingredients:

    • sugar, dextrose, BEEF GELATIN, glucose syrup, dried mango puree (5%), acidifier: citric acid, modified starch, separating agent: calcium carbonate, flavor, coloring: beta-carotene.

    Allergens: BEEF GELATIN. The product may contain traces of cereals containing gluten, eggs, and nuts.

    Nutritional values per 100 g of product:

    • Energy value: 1603kJ/373 kcal

    • Fat: 0.2 g

      • of which saturated fatty acids: 0 g

    • Carbohydrates: 83.2 g

      • of which sugars: 73.2 g

    • Fiber: 0.6 g

    • Proteins: 7.6 g

    • Salt: 0.1 g

    Instructions for use:

    1. Mix 200g of the mixture with 250g of water (20-25°C).

    2. Gently fold into 1 kg of whipped cream.

    3. Stir well until the mixture is homogeneous.

    Storage:

    • Gently fold into 1 kg of whipped cream.

    Store in a cool and dry place. Consume as soon as possible after opening.

    Create perfect whipped cream with our Mango stabilizer and enjoy unforgettable moments full of taste!

    Caketools
    9038

    Data sheet

    Color:
    Yellow
    Weight:
    200g