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Whipping cream stabilizer - 200g
Latte Macchiato Whipped Cream Stabilizer is an ideal choice for all lovers of delicious and fluffy whipped cream. This product brings taste perfection with a hint of roasted coffee and caramel, making it a great helper for your desserts, coffee specialties, or as decoration on cakes.
sugar, dextrose, BEEF GELATIN, glucose syrup, dried mango puree (5%), acidifier: citric acid, modified starch, separating agent: calcium carbonate, flavor, coloring: beta-carotene.
Allergens: BEEF GELATIN. The product may contain traces of cereals containing gluten, eggs, and nuts.
Energy value: 1603kJ/373 kcal
Fat: 0.2 g
of which saturated fatty acids: 0 g
Carbohydrates: 83.2 g
of which sugars: 73.2 g
Fiber: 0.6 g
Proteins: 7.6 g
Salt: 0.1 g
Mix 200g of the mixture with 250g of water (20-25°C).
Gently fold into 1 kg of whipped cream.
Stir well until the mixture is homogeneous.
Gently fold into 1 kg of whipped cream.
Store in a cool and dry place. Consume as soon as possible after opening.
Create perfect whipped cream with our Mango stabilizer and enjoy unforgettable moments full of taste!