Sugarflair Universal Gel Food Colour - French rose - 22g

Universal concentrated gel food colour suitable for marzipan, fondant, as well as cream or chocolate.

Apply the colour with a toothpick and work it in, proceed like this until you achieve the desired shade.

Instructions: Dye in small amounts by applying the paste with a clean cocktail stick or similar, then knead well until the marzipan/fondant is fully coloured. For a richer colour, add more paste colour.

With moderate use, you can achieve the finest pastel colours, while adding more will give you bright colours without altering the consistency of the product you are working with.

Ingredients: oil (sunflower), colouring: E122, thickener: E551, humectant: E1520.

E122: may have an adverse effect on activity and attention in children.

Content: 22g