
Gel color - extra black.
We apply black color to the cream that has been colored with cocoa – this will achieve a deep black color. If we add black color to white cream, gray will be created. When coloring marzipan and other pastes, incorporate a little cocoa and then add black color.
Ingredients: Glycerol E422, Propylene Glycol. E551, food coloring E133, E104, E124. E104, E124 may have an adverse effect on activity and attention in children. Fat-free, kosher.
Content: 42g