Structure foil "Petites Arabesques" 40 x 25cm - small arabesques

Plastic structural foil for creating surface relief from chocolate (max. temperature 17 degrees - when the chocolate is still soft), marzipan, covering pastes, cakes....

Size: 40cmx25cm
Usage: Spread the chocolate regularly on the foil (it must not be hot but still soft).Place in the fridge for min. 20 minutes, then the foil can be removed from the chocolate

The foil can be used repeatedly. Wash with lukewarm tap water.

Do not wash in a dishwasher.

Size: 40 x 25cm