Grid roller 8cm

Lattice roller for dough or coating material.

The rolling pin can be used for baking salty and sweet dishes, it can also be used for decorating cakes.

Cakes:

We roll out a strip approx. 10 cm wide and roll it over with a roller, we have to press harder so that the "lines" cut through well. The mass is then carefully spread out and placed on the already coated cake.

Roast:

Roll out a sheet of dough about 5 mm thick and create 10 cm wide strips. We put the filling (marmalade, spinach, etc.) on one strip, we roll the other strip with a rolling pin, with which we regularly "mark" the dough. We slightly stretch the dough prepared in this way to the sides and cover the filling. We'll take care.

Dimensions: 20 x 9 x 5 cm

Roller: 8 x 5 cm