
Modeling clay for figurines
Thanks to cocoa butter, it is very flexible during modeling, does not stick, quickly holds its shape, and does not "sag" even when creating larger objects.
Composition: sugar, potato starch, glucose, cocoa butter, water, xanthan, glycerin, sodium alginate, corn starch, guar gum, citric acid, flavor, calcium sorbate
Nutritional values per 100 g:
energy 1578 kJ/376 kcal,
fat 5.83 g (of which saturated 3.48 g),
carbohydrates 84.36 g (of which sugars 48.25 g),
fiber 1.01 g,
protein <0.2 g,
salt <0.04 g