KARINA - Cherry Cream - 500 g
    • KARINA - Cherry Cream - 500 g
    • KARINA - Cherry Cream - 500 g
    • KARINA - Cherry Cream - 500 g
    • KARINA - Cherry Cream - 500 g
    • KARINA - Cherry Cream - 500 g
    • KARINA - Cherry Cream - 500 g
    • KARINA - Cherry Cream - 500 g
    • KARINA - Cherry Cream - 500 g

    KARINA - Cherry Cream - 500 g

    Karina Cherry Cream - mix for the production of a cream or buttercream

    KARINA - Cherry Cream - 500 g

    KARINA are mixtures that supply confectionery creams excellent stability while retaining their suppleness. Used in combination with cream, butter or margarine. Creams made from vegetable whipped cream fail not.



    Karina are also suitable for use in vegetable creams in combination with dried gelatin. It adds fullness creams not only in taste, but also ensures their smoothness and easier slicing products. The cut is clean, smooth and creams do not stick to the knife.

    Karina in a variation with butter or grease that is running on fat creams. Add flavor and color characteristic of the type you used Karina.

    Ingredients: glucose, sugar, vegetable oil, glucose syrup, modified starch (E1414), whey powder, aroma, vegetable oil acid (E330), milk powder, emulsifier (E472), coloring (E163, E120)

     
    Allergens: whey, milk powder,

    May contain traces of cereals obsahijící gluten, eggs and products from them, groundnuts (peanuts) and products thereof, Soybeans and products thereof, tree nuts, sesame seeds and products made from them, lupine (lupine) and products him
    Cream flavor:
    Karina Cherry Cream 1000 g
    Karina drinking water to 500 g
    Whipped cream or vegetable 2000 g


    Buttery flavor:
    Karina Cherry Cream 1000 g
    Karina drinking water to 500 g
    Butter 500 g

    Weight: 500g

    Ireks Enzyma
    2463

    Data sheet

    Color:
    Pink
    Flavor
    Sour cherry
    Weight:
    500g