KARINA - Pistachio Cream- 500 g

Pistachio cream cake to Karina and other confectionery products Karina is already prepared for the production of a loose mixture šlehačkových and butter creams flavored with Pistachio 

. This mixture is ideal for flavoring and bracing light pastry cream prepared from animal cream, rostliných cream or butter. All these variants have a pleasant taste and aroma of mature and unroasted pistachios. Creams made from vegetable whipped cream fail not. Cut pastry products is clean, smooth and creams do not stick to the knife.

A process for the preparation of butyric pistachio cream

500 g mixture, 250 grams of drinking water, 250 g of butter

    Direction mix with water and let soak 15 minutes.
    Meanwhile, beat the softened butter.
    Then stir in the pistachio mixture Karinu and everything together, beat cream until smooth.
    A process for the preparation of a cream pistachio cream

1000 g mixture, 500 g of drinking water, 2000 g of vegetable cream or cream

    Direction mix with water and let soak 15 minutes.
    Meanwhile, beat cream, then stir in the pistachio mixture Karinu and everything together, beat cream until smooth.

Ingredients: sugar, vegetable oil, milk powder, glucose syrup, modified starch (E1414), whey powder, aroma, vegetable oil, thickener (E401), emulsifier (E472), coloring (E141, E150c, E101), acidity regulator (E341 ), wheat flour.

Weight: 500g