Silicone praline mold - fruit

Mold for creating pralines of various shapes.

A mold not only for chocolate decorations. Very flexible material. Suitable for making chocolate, marzipan decorations or other confectionery, e.g. jelly bonbons. The silicone mold can also be used for non-edible materials such as FIMO, candles, soap, etc.

Dimensions: 20 x 10 x 2cm