DISCOUNT: Madame Loulou - Rainbow Cake - Peach - 100g

      BEST BEFORE 07/18/2024

      Madame Loulou - Rainbow Cake - Dry mix for making colorful sponge cake

      Madame Loulou - Rainbow Cake - Peach - 100g

      Mixture for making a colorful sponge. There are 6 flavors and colors available to make a rainbow sponge.

      Preparation Instructions: 100g Rainbow cake + 2 eggs (approx. 90g) - whisk for 8-10 minutes at a higher speed, bake in a preheated oven at 165°C hot air or 175°C top/bottom heat - baking time 10-15 minutes

      Ingredients: sugar, rice flour, corn starch, potato starch, skimmed milk powder, emulsifiers E475 and E433, E450i, E500ii, E412, E466, salt, E160a, flavor

      Allergy information: may contain traces of eggs and nuts

      Store in a dry place at room temperature

      Sufficient for a colorful sponge with a diameter of 22-24cm

      WITHOUT GLUTEN AND AZO COLORS

      Net Weight: 100 g

      4070-1

      Data sheet

      Color:
      Orange
      Flavor
      peach
      Weight:
      100g