Madame Loulou - Rainbow Cake - peach - 100g

A mixture of color Cake. There are 6 flavors and colors for the rainbow Cake.

Preparation instructions: 100g Rainbow cake + 2 eggs (90g approx.) - whisk 8-10minutes at higher speed, bake in preheated oven to 165 ° C hot air or 175 ° C oven top / bottom heating - baking time 10-15 minutes

Ingredients: sugar, rice flour, corn starch, potato starch, skimmed milk powder, emulsifiers E475 and E433, E450i, E500ii, E412, E466, salt, E160a, aroma

Allergy info: may contain traces of eggs and nuts

Store in a dry place at room temperature
It is enough to have a 22-24cm diameter color plate
WITHOUT HEART AND AZO COLOR