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Kadayif is a ready-baked dough that does not need to be further baked or fried. It is perfect for making the popular Dubai chocolate that will delight your taste buds.
Kadayif is a perfect choice for preparing the currently very popular Dubai chocolate. Create delicious desserts with fillings of nuts, cheeses, or sweet syrups and treat your taste buds.
Preparing the chocolate: Heat up the milk chocolate in a water bath or in the microwave until smooth and liquid.
Filling the molds: Pour a portion of the melted chocolate into plastic molds. Make sure the mold is evenly covered with chocolate.
Filling with cream: Add pistachio cream to the molds Farcitella mixed with Kadayif. Make sure the cream is evenly distributed.
Covering with chocolate: Pour chocolate again to completely cover the filling and the Kadayif pieces.
Cooling: Let the chocolate cool to room temperature or place it in the refrigerator for quicker solidification.
Unmolding: Once the chocolate is completely hardened, carefully remove the pieces from the plastic molds and prepare for serving.
Store in a cool and dry place. Consume within 3 days of opening. For longer shelf life, you can store Kadayif in the refrigerator.
Kadayif is an ideal base for quickly and deliciously preparing traditional Arabic chocolate. The combination with milk chocolate and pistachio cream Farcitella will create an unforgettable dessert that you will love. Order it today and enjoy sweet moments effortlessly!
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