- New

Set of 3 piston cutters in the shape of mini snowflakes. Quick and easy decoration of cakes made of fondant, marzipan, or gum paste.
We recommend using modeling paste or fondant that holds its shape and allows for delicate work with details.
Roll out the modeling paste into a thin sheet (approx. 2 mm).
Place the PME cutter on top, press, cut out the shape, and press the plunger - this will release the snowflake.
Let it dry, color as needed, and place on the dessert.
The set of 3 cutters with plungers in the shape of mini snowflakes is ideal for quick and easy creation of delicate winter decorations on cakes, cupcakes, or cookies. Thanks to the practical plunger mechanism, you can cut out and easily release the shape from the paste without deformation. Suitable for bakers of all levels - from beginners to professionals.
Small snowflake: approx. 15 mm
Medium snowflake: approx. 18 mm
Large snowflake: approx. 20 mm
Modeling paste
non-edible materials such as FIMO, salt dough, porcelain clay, clay
If using the cutters with non-edible materials (e.g., FIMO, polymer, salt dough), do not use them with food afterward - we recommend keeping separate sets.
Usage:
Creating winter and Christmas motifs on cakes, cupcakes, gingerbread, and other desserts.
Ideal for use during Christmas, winter celebrations, birthday parties, or themed events.
For a festive look, we recommend finishing decorations with edible dust colors or glossy sprays (e.g., silver, pearlescent, or white gloss).
Wash with warm soapy water and dry after use.
Not suitable for dishwasher.