FunCakes - gluten-free mix - light sponge cake - 500g

FunCakes gluten-free mixes are produced in a gluten-free facility.

FunCakes can guarantee that the mixes contain less than 20 mg / 20ppm of gluten per kilogram. Most people with celiac disease or gluten sensitivity will not have any symptoms with this low amount. Therefore, anyone following a strict gluten-free diet can enjoy FunCakes sponge cake.

Preparation: Preheat the oven to 175°C (165°C for a convection oven). For one Ø 20 cm cake, mix 250 g of mix, 230 g of eggs (4½ eggs), and 20 ml of water in a bowl. Mix at high speed for 8-10 minutes and pour the batter into a greased pan. Do not open the oven during baking! Bake for 35-40 minutes.

Ingredients: sugar, rice flour, starch (corn, potato), dried milk (defatted), starch (rice), raising agents: E450, E500, emulsifiers: E475, E471, salt, thickener: E412, colouring: E160a.

Allergens are listed in bold.

May contain traces of: eggs, soy.

This product is: Halal certified, gluten-free.

Store at room temperature in a dry place, do not expose to temperature changes and heat sources.
Content: 500g.