Set of folding molds - coffin II - 10 pieces
Set of folding molds - coffin II - 10 pieces
Set of Folding Cookie Cutters - Coffin II - 10pcs
Folding Cookie Cutter
A coffin-shaped cutter made of tin-plated food-grade sheet metal. Suitable for cookies, gingerbread, fondant, or modeling clays. Can also be used for non-edible materials such as FIMO, clay.
Store separately from tools used with non-edible materials.
Size: 10.5cm (finished coffin)
Recipe:
Powdered sugar | 140 g |
Egg yolk | 9 pcs |
Egg | 1 pc |
Granulated sugar | 140 g |
Vanilla sugar (Package) |
1 pc |
Fat (Solid, for greasing) |
|
Whipping cream | 1/4 l |
Instructions:
Melt the solid fat and carefully grease the molds using a brush. In a bowl, mix sugar with egg yolks, egg, and vanilla sugar. Beat until the mixture is almost white, then fill it up to half of the prepared mold (melt the solid fat and grease the coffin-shaped molds with a brush). Place on a baking sheet and bake in a preheated oven slowly. Finally, just dry them out. Turn out the baked, almost cooled coffins. Gently press down the top with your fingers and fill with whipped cream.
Source:recepty.cz