Straight Tubes 8cm - 20pcs

The tube is made of tin-plated food-grade sheet metal.

Length: 8cm

Diameter: 1.2cm

Recipe:

Dough:

• 400g all-purpose flour
• 250g butter (or half butter and half Hera)
• 200ml whipping cream
• 1 level tablespoon of vinegar
• pinch of salt

Filling:

6 egg whites and 360g caster sugar.

Instructions:

Make dough from the ingredients and let it rest overnight wrapped in the fridge.

Roll out the dough with a light dusting and cut into strips. Roll the strips onto metal tubes. Brush the rolled cream rolls with beaten egg yolk.

Bake in a preheated oven at 180°C

Prepare the boiled meringue for cream rolls by adding 360g caster sugar (grainy sugar) to six egg whites and beat them over a water bath. Beat for about 10 minutes.

Let it rest until the meringue thickens. Dust with powdered sugar and it's done.