Silicone Chocolate Mat - Drops
Silicone relief mat for chocolate.
High-quality silicone mat with a plastic surface and space for pouring two-tone chocolate. We create imaginary shapes or simply break them out, cut out these decorations for decorating cakes, desserts or other confectionery products. The mat can also be used for caramel. Size: 60cmx40cm
Can also be used for sponge sheets. Procedure same as with baking foil (item no.: 0361, 0362, 0363, 0364)
Instructions for use: 1. Pour dark chocolate on the mat. 2. Spread with a pastry card to fill all the cavities on the mat. 3. Pour white chocolate on the mat. 4. Once it hardens, carefully remove the chocolate from the mat by turning the mat over and carefully peeling the chocolate mat off.
0360
Data sheet
- Material:
- Silicone
- Color:
- White
