Dr. Oetker chocolate chips are drops of dark chocolate resistant to baking, specially designed to maintain their shape during baking.

• One bag is sufficient for approx. 12 cupcakes, 20 cookies, or 1 cake.
• Weight: 100g

Instructions: Mix the chocolate chips into the dough before baking or sprinkle them on top of pastries.

Ingredients: sugar, cocoa mass (40%), cocoa butter, emulsifier: E322 (soy), natural flavor (vanilla).

Allergens are highlighted in bold.

May contain traces of: milk.

Nutritional values per 100g

energy 2106 kJ / 504 kcal

fat 26.0 g, of which saturated 16.0 g

carbohydrates 60.0 g, of which sugars 57.0 g

protein 4.0 g

salt 0.0 g