Sugar Stamp Baking Paper for Snowflake Princesses - A4

Baking paper for making snowflake meringues with a design from Sugar Stamp. When making them, it is important to ensure that the meringue is very stiff, otherwise the meringues may spread or not transfer the design properly.

Format: A4

Ingredients: starch E1422, sugar, modified starch phosphate E1412, stabilizer E414, humectant E422, emulsifier E435, water. Gluten-free!

Nutritional values per 100 g:
energy 506 kJ/121 kcal
fat 0 g (of which saturates 0 g)
carbohydrates 37 g (of which sugars 37 g)
protein 0 g
salt 0 g