Sugar Stamp Baking Paper for Snowflake Meringues - Princesses - A4

Baking paper for making snowflakes with a design from Sugar Stamp. When making them, it is necessary to ensure that the snow is really very firm, otherwise the snowflakes may spread or not print properly.

Format: A4

Composition: starch E1422, sugar, cross-linked starch phosphate E1412, stabilizer E414, humectant E422, emulsifier E435, water. Contains no gluten!

Nutritional values per 100 g:
energy 506 kJ/121 kcal
fats 0 g (of which saturates 0 g)
carbohydrates 37 g (of which sugars 37 g)
protein 0 g
salt 0 g