Gluten-free bread mix 1kg

Mixture for gluten-free bread production. Intended for further processing only.

Usage - recipe
Edible oil 40g
Baker's yeast 40g
Drinking water approx. 880 ml
Total weight 1.96kg

INGREDIENTS: Corn starch, rice flour, SOY PROTEIN CONCENTRATE, thickener (E415, E464), sugar, psyllium, salt, dextrose, sugar beet syrup, ground roasted lentils, yeast extract, acid (E270), grape concentrate, acidity regulator (E262), enzyme.
Gluten content: max. 20 mg/kg

PRODUCT COMPLIES WITH THE REQUIREMENTS FOR "GLUTEN-FREE" FOOD ACCORDING TO COMMISSION REGULATION (EU) NO 41/2009 AS AMENDED.

ALLERGENS: Soybeans and products thereof
MAY CONTAIN TRACES OF THESE ALLERGENS: cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybridised strains) and products thereof, eggs and products thereof, milk and products thereof (including lactose), mustard and products thereof, sesame seeds and products thereof,
lupin and products thereof.

AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT:

Energy value: 1403 KJ (336 KCAL)
Fat: 0.5 G of which saturates: 0.2 G
Carbohydrates: 67.7 G of which sugars: 5.2 G
Fiber: 9.3 G
Protein: 9.1 G
Salt: 2.2 G

AVERAGE NUTRITIONAL VALUES PER 100 G OF BAKED PRODUCT ACCORDING TO RECOMMENDED RECIPE:

Energy value: 927 KJ (222 KCAL)
Fat: 2.9 G of which saturates: 0.5 G
Carbohydrates: 39.2 G of which sugars: 3.0 G
Fiber: 6.8 G
Protein: 5.8 G
Salt: 1.4 G