Transfer baking parchment sheets "Poursuite" 40 x 60 cm

Transfer baking sheet to decorate sponge sheets (Bisquit).
Usage: Put baking paper on a baking tray so that the side with the decor was top. Pour the prepared sponge dough on baking paper (in advance, we ensure that the tests are not air bubbles) and spread to the required thickness. Bake in the oven at 250 ° C about 7-8min. After baking sheet from the oven, take out, dump cake and remove the baking paper. IMPORTANT: baking paper must be removed from the sponge cake immediately after baking! To use that sponge cake can be decorated as the perimeter of the cake, the top plate of cut, etc.
Number pieces in packaging: 1 piece