Lilly - milk chocolate  - 250g
    • Lilly - milk chocolate  - 250g
    • Lilly - milk chocolate  - 250g

    Lilly - milk chocolate - 250g

    Lilly - milk chocolate - mixture of powders to prepare creams cold - 250g

    A mixture of powder made by IRCA to prepare for cold creams. Appropriate use: Creams, Semifreddo, Mousse, Bavarian creams and other confectionery.

    Dosage: LILLY + 200 g water or milk (20-25 ° C) 300 g + 1000 g whipped cream

    Application: Mix the mixture with water and slowly mix in unsweetened whipped cream.

                   Put in appropriate forms and leave in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used in ice cream.

    ingredients: 
    sugar, milk chocolate 30% (sugar, cocoa butter, whole milk powder, skimmed milk powder, low - fat cocoa powder), low - fat cocoa powder, animal gelatin (beef), starch, skimmed milk powder, natural aroma, sol.

    The product may contain traces of Soy.

    Weight: 250g packed in a zipper bag

    Irca
    5453

    Data sheet

    Color:
    Brown
    Flavor
    Chocolate
    Weight:
    250g