Lilly - milk chocolate - 250g
Lilly - milk chocolate - mixture of powders to prepare creams cold - 250g
A mixture of powder made by IRCA to prepare for cold creams. Appropriate use: Creams, Semifreddo, Mousse, Bavarian creams and other confectionery.
Dosage: LILLY + 200 g water or milk (20-25 ° C) 300 g + 1000 g whipped cream
Application: Mix the mixture with water and slowly mix in unsweetened whipped cream.
Put in appropriate forms and leave in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used in ice cream.
ingredients: sugar, milk chocolate 30% (sugar, cocoa butter, whole milk powder, skimmed milk powder, low - fat cocoa powder), low - fat cocoa powder, animal gelatin (beef), starch, skimmed milk powder, natural aroma, sol.
The product may contain traces of Soy.
Weight: 250g packed in a zipper bag