Stiffening whipped cream -coffee - 250g

The mixture in powder for cold cream. Appropriate use: tarts, Semifreddo and other confectionery products.
Dosage: 200 g + stiffening lukewarm water 200 g + 1000 g whipped cream
Use: thickening stir in water. Immediately elec. whisk, stir into the semi-whipped cream. Došleháme desired consistency. Depending on your taste, we can still dosladit and add fruit. Immediately we use. About 1-2h to stabilize leave in the refrigerator.
Zutaten: Zucker, Glukose, Gelatine (Rindfleisch), Kaffeepulver (entspricht 3,1% Kaffeepulver), Mokka-Pulver (entspricht 1,5% Mokka-Nuss), natürliches Aroma (enthält Milch), Salz