Lilly - chocolate - 250g
    • Lilly - chocolate - 250g
    • Lilly - chocolate - 250g
    • Lilly - chocolate - 250g

    Lilly - chocolate - 250g

    Lilly - chocolate - mixture of powders to prepare creams cold - 250g

    Lilly - chocolate - 250g

    A mixture of powder made by IRCA to prepare for cold creams.

    Appropriate use: cakes, Semifreddo and other confectionery products.

    Dosage: LILLY cioccolato + 200 g water or milk (20-25 ° C) 200 g + 1000 g whipped cream

    Application: Mix the mixture with water and slowly mix in unsweetened whipped cream.

                   Put in appropriate forms and leave in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used in ice cream.
    Ingredients: powdered chocolate 90% (sugar, cocoa), animal gelatin, starch, flavoring
    Weight: 250g

    Irca
    1485

    Data sheet

    Color:
    Brown
    Flavor
    Chocolate
    Weight:
    250g