- New

The set of PME foam pads is ideal for creating petals, leaves, and other decorations with natural curves and veining.
Specially designed foam pads for modeling sugar flowers
Help shape delicate petals with natural curves
Ideal for flower modeling paste, fondant, marzipan, and chocolate
Allows for detailed veining and realistic appearance
Suitable for beginners and professional pastry chefs
195 × 195 mm
Pad thickness suitable for delicate manipulation
Cut out or shape a petal or leaf.
Place it on the foam pad.
Use modeling tools to create realistic curvature or veining.
Continue molding until the shape is ideal - the soft surface of the pad prevents tearing or deforming the material.
Store in a clean, dry place
After use, wipe with a damp cloth or wash with lukewarm water (do not soak)
Do not wash in a dishwasher
2 pieces of foam pads for modeling flowers and decorations