Montana RED - mixture to milk marzipan - 1kg
    • Montana RED - mixture to milk marzipan - 1kg

    Montana RED - mixture to milk marzipan - 1kg

    RED Powder mix for sugar paste  - "milk marzipna" and  Cake Lace 1kg

    Montana RED - mixture to milk marzipan - 1kg

    MONTANA red - particulate mixture suitable for producing a coating composition and modeling.


    Loose Montana variant with optimum dye black cloth, whose hue, intensity and color stability are very important to the final effect on the finished product.
    A unique product on the market!
    Features:
    a complete mix, meaning a very simple and quick preparation,
    eliminating lengthy time weighing ingredients,
    after mixing and does not dry out during long-term storage it is possible after treatment for a few days,
    retains its suppleness after adding cocoa powder,
    processing is very plastic and homogeneous,
    pleasant smells and tastes naturally.
    Use:
    small modeled products for children
    Favorite rich floral decorations, festive cakes,
    Small decorations dessert, slice, dessert products, etc.,
    allover coating cakes or desserts,
    different applications into a collection of teacakes,
    attractive decorative products.
    Instructions: Mixture Montana, softened water and 100% of the fat are combined by mixing at a medium speed in a bowl whipping machine protínacím hook into the paste-like mass. Then the mass is placed in the PVC container, and left to ferment for at least 3 hours. I suggest let rest for up to 24 hours.

    Ingredients: sugar, milk powder, glucose syrup, flavor, stabilizer (E415), coloring (E129).

    E129 dye may adversely affect the activity and attention in children

    ).
    Application: Montana 1000 g + 100% + 50 g fat Drinking water 150-170 g

    Drinking water 150-170 grams

    Ireks Enzyma
    3129