MaMi - Agar Agar 5g
    • MaMi - Agar Agar 5g

    MaMi - Agar Agar 5g

    BEST BEFOR: 6/21

    Agar Agar - gelling agent

    Composition: Gelling agent E406

    May contain traces of cereals containing gluten, milk, soy, hazelnuts, almonds, walnuts and sulfites. Store in a cool, dry place away from heat sources. Warning: Enjoy it the way it is. WITH

    Strawberry jelly:
    Ingredients: 200 g strawberry pulp, 120 g sugar, 3 g agar.

    Preparation: mix agar with sugar. Pour the mixture into a pot, add the strawberry pulp and bring everything to a boil. Pour the ice into the molds and let it rest at room temperature for about 20 minutes. After cooling, remove the jelly from the mold. Store in an airtight container in the refrigerator for up to 2 days.

    AGAR AGAR purely vegetable product comprises various species of red algae - Rhodophyta and as raw material for preparing jelly is a 6- to 8 times more effective than for instance starch. It is completely non-caloric and has a thriving healing effects to our body.
    Agar - agar is used as a pure gelatin creams, toppings, jelly and for decorating cakes. Agar is a polysaccharide composed mainly of sugar units D - galactose.

    It is obtained by extraction of natural strains of seaweeds.

    Agar is odorless substance or a slight characteristic odor.

    Powdered agar is white in color, yellowish-white to pale yellow.

    Agar is insoluble in cold water but soluble in boiling water.

    Working Instructions Agaru

        
    Dosage 4 g - 15 g per liter of water according to the used agar, and the desired strength of the product
        
    Agar stir in cold water and bring to a boil for 3-5 minutes. A foam. After partial subsided remove from
        
    Add the amount of sugar it as usual (recommended 200 to 250 grams per liter)
        
    On cooling (50-60 ° C), add the product to acidify (recommended citric acid 3 g per liter)
        
    Agar process according to technological process


    Allergens: no

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